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Founded by Mohammed Al Hashimi, the company currently manages and operates its flagship venue Caramel Restaurant & Lounge in the DIFC and Caramel Restaurant & Lounge – Abu Dhabi at The Collection within The St. Regis Saadiyat Island resort.
The fall of 2013 also saw the opening of family concept MO’s, a breakfast, lunch and dinner all American casual dining restaurant which has opened its doors at the Citywalk on Al Safa Street, Dubai.
CG eagerly anticipates its future, as 2014 sees further expansion with the opening of Caramel Restaurant & Lounge – Nairobi as well as new family dining concepts penciled in for Dubai.
As one of the UAE’s upcoming hospitality companies, Caramel Group has proved to be an industry innovator by raising the bar for service and customer expectation.
Mr. Al Hashimi secured this recognition by assembling a diverse management team featuring the best in their respective fields. Through their vast experience and leadership, these industry veterans will continue to bring, conceptualize and operate award winning restaurants and lounges.
“From the conception of Caramel Group we highlighted that it would play a fundamental role in the development of the hospitality industry in the region and we are now delivering on that promise. Caramel Restaurant & Lounge- Dubai was an overnight success and we remain committed to bringing further world-class boutique dining and entertainment venues to the region”.
Mohammed Al Hashimi – Founder & Owner